Every great city needs a special occasion restaurant that combines fabulous food, presentation, service and setting.  The French Room at The Adolphus in downtown Dallas is that restaurant in Dallas.  Architect Ed Beran restored the historic Adolphus Hotel and French Room several years ago.  It exudes luster and architectural splendor.  The French Room has been the home of several great chefs, including chef Kevin Garvin who is now Vice President of Food Service and Executive Chef at The Neiman Marcus Group, Inc.

Maitre d’ Jim Donahue has for years groomed the staff, welcomed his patrons, and is always correct with his recommendation.